Vinexpo America
Drinks America
2023
KAGURA KURI-TARU
Currently not available in the U.S.
CHESTNUT SHOCHU
distilled from Barley, Rice-koji, Chest
CASK TYPE: CHESTNUT WOOD
KOJI TYPE:WHITE-KOJI
DISTILLATION TYPE:
VACUUM DISTILLATION,
(SINGLE DISTILLATION)
80 proof 40% alc./vol.
Net Contents 750m
distilled from Barley, Rice-koji, Chest
CASK TYPE: CHESTNUT WOOD
KOJI TYPE:WHITE-KOJI
DISTILLATION TYPE:
VACUUM DISTILLATION,
(SINGLE DISTILLATION)
80 proof 40% alc./vol.
Net Contents 750m
As a manufacturing characteristic, chestnut shochu is blended in good balance with the original chestnut shochu, which is laid down for more than three years in “chestnut barrels” made from pure domestic chestnut wood plates, which are considered rare and difficult to process. The taste is gorgeous, and a marron glacé-like flavor derived from “chestnut wood” can be felt after drinking.
This is our company’s first attempt to use chestnut barrels for storing chestnut shochu, and it is a very rare product in the industry that has not yet been released in Japan
This is our company’s first attempt to use chestnut barrels for storing chestnut shochu, and it is a very rare product in the industry that has not yet been released in Japan
KAGURA TAKAKIBI
Currently not available in the U.S.
UNFILTERED MILLET SHOCHU
(AGED 26 YEARS)
distilled from MILLET(SORGHUM),
RICE-KOJI, BARLEY
CASK TYPE: CHESTNUT WOOD
KOJI TYPE:WHITE-KOJI
DISTILLATION TYPE:
VACUUM DISTILLATION,
(SINGLE DISTILLATION)
66 proof 33% alcohol./vol.
Net Contents 750ml
(AGED 26 YEARS)
distilled from MILLET(SORGHUM),
RICE-KOJI, BARLEY
CASK TYPE: CHESTNUT WOOD
KOJI TYPE:WHITE-KOJI
DISTILLATION TYPE:
VACUUM DISTILLATION,
(SINGLE DISTILLATION)
66 proof 33% alcohol./vol.
Net Contents 750ml
Shochu made from a rare ingredient called Takakibi(Millet) was stored in steel tanks for 26 years. It is characterized by its mild taste.
KAGURA UMESHU
Currently not available in the U.S.
OAK cask Ume-plum liqueur
made from BARLEY SHOCHU, UME,
GRANULATED SUGAR
AGING : Aged 10 YEARS (Tank & Oak cask)
TYPE OF UME : NANKOU-UME
34 proof 17% alc./vol.
Net Contents 500ml
made from BARLEY SHOCHU, UME,
GRANULATED SUGAR
AGING : Aged 10 YEARS (Tank & Oak cask)
TYPE OF UME : NANKOU-UME
34 proof 17% alc./vol.
Net Contents 500ml
The deep flavor of plum wine stored for 10 years and then stored in oak barrels for another year gives it a whisky-like aroma.
KUROUMA taru
Currently not available in the U.S.
AGED BARLEY SHOCHU
distilled from Barley, Barley-kji
CASK TYPE : OAK
KOJI TYPE : WHITE-KOJI
DISTILLATION TYPE
VACUUM DISTILLATION,
(SINGLE DISTILLATION
80 proof 40% alc./vol.
Net Contents 720ml
distilled from Barley, Barley-kji
CASK TYPE : OAK
KOJI TYPE : WHITE-KOJI
DISTILLATION TYPE
VACUUM DISTILLATION,
(SINGLE DISTILLATION
80 proof 40% alc./vol.
Net Contents 720ml
A luxurious aftertaste.
It is a premium shuchu stored for a long time based on the shochu stored in a barrel for 6 years. We aged the barley shochu which is optimal for barrel storage in the clear air of Takachiho in Miyazaki while letting it breathe little by little and made a mild sweet flavor and a rich mellow taste. Furthermore, by filtering the unprocessed shochu at minus 20 degrees Celsius, we could extract the clear aroma.
It is a specialty with a luxurious smooth aftertaste containing 40% alcohol.
KUROUMA taru 40% 720ml, won the Double Gold Award at the San Francisco World Spirits Competition 2021. This is a testament to the excellence of our shochu as all the judges awarded a gold prize.
It is a premium shuchu stored for a long time based on the shochu stored in a barrel for 6 years. We aged the barley shochu which is optimal for barrel storage in the clear air of Takachiho in Miyazaki while letting it breathe little by little and made a mild sweet flavor and a rich mellow taste. Furthermore, by filtering the unprocessed shochu at minus 20 degrees Celsius, we could extract the clear aroma.
It is a specialty with a luxurious smooth aftertaste containing 40% alcohol.
KUROUMA taru 40% 720ml, won the Double Gold Award at the San Francisco World Spirits Competition 2021. This is a testament to the excellence of our shochu as all the judges awarded a gold prize.
KUROUMA GOLD
Currently not available in the U.S.
AGED BARLEY SHOCHU
distilled from Barley, Barley-koji
CASK TYPE : OAK
KOJI TYPE : WHITE-KOJI
DISTILLATION TYPE
VACUUM DISTILLATION,
(SINGLE DISTILLATION
48 proof 24% alc./vol.
Net Contents 750ml
distilled from Barley, Barley-koji
CASK TYPE : OAK
KOJI TYPE : WHITE-KOJI
DISTILLATION TYPE
VACUUM DISTILLATION,
(SINGLE DISTILLATION
48 proof 24% alc./vol.
Net Contents 750ml
Luxurious flavor and aroma With skillful blending and storage techniques nurtured over 30 years, this Shochu creates a mouth-filling aroma and a mellow taste.
Filtered at 20 degrees Celsius below zero for an alluring aroma
By filtering at 20 degrees Celsius below zero, we are able to reduce the component that makes Shochu taste bitter as well as to allure a sharp aftertaste and an aromatic flavor.
The regional revitalization project “JAL JAPAN PROJECT” Miyazaki division
Grand Prix winner
Supervision by Mr. Motohiro Okoshi (International Sommelier Association accredited International A.S.I Sommelier Diploma)
Supreme taste provided at the JAL First Class Lounge, International flight. (Provided at the first class lounge for international flights between June 2016 and August 2016)